Home 2018-10-23T02:41:08+00:00

Bag O’ Shrimps anchored itself in Manila on 2014 only with the passionate captaining of couple-owners, who had spent time in Los Angeles could not pass the chance to bring a taste of the West back to their Philippine home, an archipelago bursting with seafood potential. After a ton of tedious research, taste-testing – and a couple pounds, the couple opened this “Wharf-in-the-City” seafood-shack’s doors to the local community.

The laid-back, harbor themed restaurant boasts a mouth-watering menu containing the rich flavors of the sea, all freshly prepared in bold spice-mixes and recipes. There is also a strict table-culture observed at Bag O’ Shrimps – EAT WITH YOUR HANDS. The mess treats you to a one of a kind experience where you can unplug from the bustle & wind down with friends.

When dining at Bag O’ Shrimps, there really is only one thing to expect – a deliciously messy good time.

Specialties by the bag
SHRIMPS (per pound)
CRABS (per 100 grams)
CLAMS (per 500grams)
MUSSELS (per 500 grams)
Bag O' Mamma (Mild)
Cajun (Hot)
Garlic Butter (Very Hot)
Lemon Pepper (Medium)

Other Specialties
  • Fish Fingers
Flaky white fish, served with potato chips and home-made Tartar sauce
  • Crispy Calamari
Hand-breaded calamari with home-made Honey Mustard sauce
  • Sweet Potato Fries
  • Crab Bomb Stick
These jalapeno crabsticks and cheese sticks are bound to be our “hottest” sellers!
  • Shrimp Popcorn
Go for a dip! Our rockin’ popcorn shrimp are ready to dive into zesty home-made Tartar sauce
  • Clam Chowder
  • Dynamite Stick
  • Fried Oyster
  • Fried Asparagus
  • French Fries
  • Onion Rings
  • Rice

View Drinks
  • Bottled Water
  • Softdrinks
  • Iced Tea
  • Pineapple Juice
  • Becks
  • Amstel Light
  • Hoeggarden
  • Paulaner
  • Dos XX
  • Corona
  • Blue Moon
  • Stella Artois

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